Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of fishing, preparing, and cooking fresh squid. Gear used includes a travel rod ...

Cooking cooked with rice on the squid's torsoA bean paste"The squid is packed with roast meat, referring to"Sauce"is. I was different at the sausage store in the supermarket, so I bought it and tried ...