You can freeze squash casserole in a tightly sealed freezer-safe dish for up to 2 months. Wrap the top with foil to protect ...

Forget breadcrumbs and crispy fried ovens -- if you want a buttery and crispy casserole topping that won't go soggy, use this ...

I still remember the first time Mama pulled this casserole from the oven at a church picnic steam curling up, cheese stretching like taffy, and every kid within ten feet suddenly polite. The squash ...

Makes 4-6 servings. Recipe is by Joy Griffin, adapted by Teresa Day. 6 cups (about 6 small) yellow squash, thinly sliced 1 medium onion, thinly sliced 1 red bell pepper, diced ½ cup unsalted butter, ...

Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...