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I'm sitting in the elegant, bustling dining room at Galatoire's in New Orleans, deciding between classic Creole seafood entrees such as Crab Ravigote and Shrimp Remoulade. As my eyes move down the ...

I can’t get enough of brisket, and I’ll look for any excuse to eat a ribeye steak, but the best cut of beef is the spinalis. It’s the portion of the ribeye that any steak connoisseur savors first.