Heat 1 inch of canola oil in a large skillet over medium to 350° F. Make spicy tartar sauce by combining all ingredients in a blender or food processor and mixing until well combined. Set aside.

This fish is best served immediately, but can be kept warm in a 200°F oven while you fry the rest. You can replace half the fish with large peeled shrimp: Dip them in batter first, then in panko ...

Fish and chips is one of those comfort food power couples you don't mess with lightly. Golden, flaky fried fish, salty fries, and a dunk in tartar sauce — absolutely classic. It is a formula that's ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Combine all ingredients except for the tuna in a bowl and mix well. Just before serving combine this mixture with the tuna and serve quickly or the tuna will “cook” too much and change appearance and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat a deep-fryer to 375 degrees, or in a ...

Nothing strikes fear into the hearts of contestants on Gordon Ramsay's cooking shows like recreating the dishes he's known for, including fish and chips paired with a creamy, elevated tartar sauce. It ...

Discover our fresh and tasty cucumber recipes! Ideal for aperitifs, starters and light dishes, these recipes showcase ...

Just because you’re giving up meat on Fridays for Lent doesn’t mean you have to suffer without enjoying some fast food. Several options exist for fish sandwiches, and we did taste tests for them all ...