Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

When it comes to noodle dishes, the world offers an impressive tapestry of flavors and textures. From the creamy indulgence of Fettuccine Alfredo to the bold spices of Spicy Sichuan Noodles, each dish ...

I love spicy food — but my stomach does not. Still, at a recent meal at Mian in Alhambra, I had the Sichuan cold noodles, mounded high and icy cold, swimming in a punchy broth and topped with loads of ...

Some people deem gossip immoral, even destructive. I find it (within reason, of course) to be as stimulating and restorative as a bowl of spicy noodle soup. And so I was delighted to partake of both, ...

The new Mian, set to open this week for limited dinner service, mostly serves in hand-pulled Sichuan-style noodles offered in a variety of formats and heat levels, from brothy options with beef ribs ...

Mix the ingredients for the spicy Asian sauce in a small bowl. Cook the noodles according to the packet directions. Drain, then rinse briefly under tap water. Leave in the colander until ready to use.

Here’s a spicy Sichuan dish that you can make in 10 minutes: cold dan dan noodles. If you make it with rice noodles (sold in mainstream supermarkets with the Asian products), you don’t even have to ...

Instructions: Heat large covered saucepot with salted water to boiling on high. Add Chinese egg noodles (or thin spaghetti). Cook as label directs; drain and rinse under cold water. Purée, in food ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

New Sichuan spot Pot N Spicy (8230 SE Harrison St., No. 345, 503-788-7267, potnspicy.com) isn't a restaurant. In an 82nd Avenue space as small as a Subway franchise, it's instead somehow three ...