I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

This undated photo provided by America's Test Kitchen in December 2018 shows Foolproof Poached Chicken Breasts in Brookline, Mass. This recipe appears in the cookbook "Sous Vide for Everybody." (Steve ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Personal Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to show the sous vide healthy cooking technicque and share a recipe for Sous Vide ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

Over the past few years, I've become acutely aware of a couple of very different styles and methods of cooking, each with its own cult-like following. Over the past few years, I’ve become acutely ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s ...