Sofrito is the a cooking technique that ties much of Latin America together. Plus, it's vegan and heart-healthy. Here's everything you need to know. “It’s the one technique that really identifies the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

For documentarian and cookbook author Von Diaz, these smoky simmered beans capture all the flavors of her Puerto Rican childhood—and a lifetime of exploration in the kitchen. Puerto Rican-born and ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I was ...

Researchers from the Faculty of Pharmacy and Food Sciences at the University of Barcelona, the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBERobn) and the ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...