Looking for some tasty smoked salmon? We passed over brands that were too fishy or lacked a good smoked flavor and came up ...

Chef Kathryn Kelly has gotten to know a lot about a fairly little-known place. Kelly, as executive chef of Regent Seven Seas Cruises, plans, researches, and executes the culinary programming for all ...

Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

We share our Southeast Alaskan life with salmon. Salmon are the story of us. This time of year, we contemplate what we are grateful for, and salmon is high on our list of gratitudes. Salmon Heritage: ...

The deck seating gives you front row views of boats unloading their catch. You can order salmon five different ways, plus ...

Owner Mathew Scaletta stands in front of Wildfish Cannery in the village of Klawock on Prince of Wales Island. Wildfish Cannery was founded in Klawock, Alaska in the late 1980s by a school teacher ...

Alaska's Chef Patrick Hoogerhyde took third place in the 2009 Great American Seafood Contest with a dish of wild Alaskan king salmon with a foraged low bush cranberry infused birch syrup molasses on ...

WRANGELL, Alaska — The nation’s largest national forest, the Tongass, blankets 17 million acres of southeast Alaska, in which everything is connected to everything else, with salmon the centerpiece.

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...

You may have a cooler full of salmon from an Alaska trip and not know how to cook them. Or maybe you lucky and caught a couple of Idaho salmon. Or maybe you just want to eat a salmon and are going to ...