The best way to smoke meat is with a dedicated smoker, but that's not always an option. Here's how to DIY the flavor you're ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

Grill Smoked Pork Shoulder Ribs. "Ribs" of pork, cut from the pork shoulder, smoked on the grill until they are fall-apart tender. (This is how you get boneless pork “ribs”. You can also use ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Most home cooks want a smoky flavor, but most don’t have a dedicated smoker to get it. That gap has pushed plenty of capable ...

Low-and-slow cooking isn’t for people in a hurry, and that’s exactly why these 9 smoker ideas hit differently. This collection is for anyone who likes the kind of food that fills the backyard with ...