Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick ...

I swore I was going to eat a little less meat. I guess I shouldn’t swear. A spontaneous invitation to visit friends in the Tetons threw a wrench into my plans. As they say, carpe diem — or seize the ...

Billy Joel’s steak marinade uses three ingredients, including anchovy paste and lime juice. Katie Lee Biegel featured the marinade in her cookbook and praised it on national TV. The recipe pairs well ...

Skirt steak is one of our favorite cuts—quick-cooking and full of beefy flavor. It's also easy on the budget compared to other steaks. It's from the short plate of a cow, a forequarter cut from the ...

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This is my go-to recipe when I'm craving steak. The bold, spicy, citrusy marinade adds a ton flavor and helps make the meat incredibly tender. Skirt steak is a flavorful cut of meat that doesn't take ...

Chef Roberto Santibanez shares his recipe for marinated skirt steak tacos. Looking for an easy and delicious recipe for Cinco de Mayo? Chef and culinary director Roberto Santibañez dropped by "GMA3" ...

We have a South American pampas-style situation here, featuring one of our very favorite steaks, the skirt. This thin, flat, heavily grained piece of meat — which became well known in this country ...

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