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Amazonian fish skin used to develop eco-friendly food packaging
Tambatinga is known for its rapid growth and high collagen content.
Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.
Pune, Maharashtra, India, January 19 2021 (Wiredrelease) MarketResearch.Biz –:An extensive and elaborate primary research on Global Skin Packaging Market report sheds light on numerous facets such as ...
DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Skin Packaging Market Analysis & Trends - Industry Forecast to 2025" report to their offering. The Global Skin ...
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