The cashier at the Hawthorne Avenue Bell's checkout wondered what I had planned for the 1.24 pounds of frozen pig ears I wanted to buy. Sisig, I told her. That's a Filipino dish made with ear, pork ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

MANILA, Philippines — Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa. Fajitas are so versatile that you can ”inject” other ...

Filipino cuisine is wonderfully complex, not just because of the regional differences within the country, but also due to the influences from Spanish, Chinese, American and various other cultures who ...

How do you describe Filipino cuisine to people of different nationalities who only have a slight idea of what our culinary tradition is like? For chefs Sau del Rosario and JP Anglo, there is no better ...

SEATTLE — A new restaurant with roots in the Beacon Hill community is about to open. CheBogz will serve up delicious Filipino cuisine right in the heart of north Beacon Hill. CheBogz’ owner, Patrixia ...

Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...