I always keep a few cans of tuna on hand. When I'm in a pinch, it's easy to open up a tin and make a quick sandwich. But sometimes I get tired of the same old tuna salad with mayonnaise and celery. If ...

This recipe for Tuna Pasta Salad is made with a mouth-watering combination of tender pasta, flaky tuna and fresh veggies, with a creamy sauce. This deliciously satisfying pasta dish is ideal for your ...

We recommend cooking the pasta in a relatively small volume of water, which yields a starchy liquid that helps emulsify the ...

Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish ...

Six sandwich alternatives that prove canned tuna can be more versatile than you thought—and might even help keep your ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil for a midnight pasta, camouflaged under the olives of a puttanesca or hidden among garlicky breadcrumbs. Their deep ...

When I don’t know what to make for dinner, I turn to tuna. My fishy little friend in the can always knows just what to do. If it’s cold outside, it becomes a warming casserole. If it’s too hot outside ...