If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior, these ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Fried zucchini chips are just one of those recipes that look so impossibly simple once you have it memorized. You start with some basic ingredients, make a couple of clever maneuvers (basically: dry ...

1. Pour oil to a depth of 4 inches in a large Dutch oven over high heat. Attach a candy thermometer and bring the oil to 375 degrees. 2. Meanwhile, use a mandoline to slice the zucchini very thin (or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a different story. So this recipe for stuffed ...

1. Heat oven to 400 degrees. 2. In a large bowl, stir together Parmesan and bread crumbs. 3. Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined baking ...