If you want to make really good sandwiches, potato salad, and deviled eggs, you have to get the key condiment—mayonnaise—right. Mayonnaise does the heavy lifting in so many dishes, so if you're not ...

Here's what one vegan recipe developer and cookbook author believes are the best ways to use mayonnaise to elevate the flavor ...

Mayonnaise is a key ingredient in so many beloved Southern recipes. There's a reason why Grandma relies on this magical condiment to transform everything from simple salads to extra cheesy, creamy ...

Ina Garten's tomato sandwich recipe is easy, flavorful, and perfect for the summer. It includes an herby basil mayo that I'll ...

Your favorite brand of mayo is a canvas for all kinds of flavors. Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad ...

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Although it’s available ready-made in jars, tubs and tubes the flavour doesn’t ...