Crisp greens, tart cranberries, and crunchy pecans — this easy salad brings bright flavor to any meal, from weeknights to ...

This cranberry pecan salad layers tangy goat cheese, sweet-tart cranberries, and toasted pecans for bold flavor in just 10 minutes.

Tired of the same old lettuce-based salads? You’re not alone! Many of us want more variety in our healthy eating options ...

Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes. By Melissa Clark My mother loved leftover salad. No ...

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

The dressing for this fresh, spring potato salad is inspired by zhoug, the fiery chile sauce from Yemen that goes well on basically anything. Here, serrano chiles add heat, but you can tame them by ...

Hot take — a pasta salad is only as good as the dressing used. When serving something as simple as pasta salad, you need to have a bold flavor that shines through. That’s why this rich and herbaceous ...

Chef, author and restaurateur Erin French is stopping by the TODAY kitchen to share some of her favorite recipes from her new cookbook "Big Heart Little Stove: Bringing Home Meals & Moments from The ...