Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is a far cry from the bottled ...

Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients -- potatoes, carrots, parsnips, beef stock and vinegar -- with the traditional soup. But there's ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

I spent my early childhood in Shanghai, where my food tastes and preferences got an early jump start, thanks to my grandmothers — mom’s mother Granny, from Iraq; and Baba, my father’s Russian mother.

Forget the traditional cabbage soup diet! A 2023 study reveals a new diet soup diet with borscht-inspired beet soup that not only accelerates weight loss but also increases muscle strength by 350 ...

If you’re already a fan of borscht, or red beet soup, you may find adding cherries makes it even better. “I don’t know what I was expecting, but it’s very good,” my niece Mia said as she tasted some ...

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

Borscht has been on my mind lately, in part because Hanukkah began so early this year and a colleague wrote a piece about her annual fete, which always includes borscht, and in part because there were ...