In the pot itself, shred the beef using two forks, mixing it through the sticky sauce. Serve: pile the noodles into bowls, ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, ...

Mark Anderson and Ryan Fey, better known as the Grill Dads, are in the TODAY kitchen to cook up two beef dishes perfect for cold winter nights: reverse-seared strip steak with garlic, butter and ...

Tender but hearty handmade noodles, simply made with flour, eggs, and whole-milk yogurt, add texture to the stew and thicken the broth. Store the noodles and broth separately to prevent the noodles ...

New Mom: First, congratulations! Thinking back to the time shortly after my son was born, I remember craving dinners that were equal parts nourishing and comforting. I leaned on a short roster of ...

Mark Anderson and Ryan Fey are known as The Grill Dads. On Monday, they're joining TODAY to cook up a few of their favorite meaty and hearty recipes that are perfect for cold nights. They're showing ...

“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...

CINCINNATI (WKRC) - It's time for the Monday Menu and George Phelps from Chili Rocks has a dish that will fit right in as you start looking for fall dinner ideas.

There is a popular belief that noodles were created in China, where the Venetian explorer Marco Polo discovered them during the 13th century, then introduced them to Italy, and from there to the rest ...