The dog days of August are here, and that means silage chopping season is rapidly approaching. How silage is cut and stored depends somewhat on the growing season, says Aaron Saeugling, Iowa State ...

Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. Desirable characteristics of material used in ...

The discussion about what to feed beef cattle throughout the year is among the most important conversations for the operation ...

Animals feed in one of the dips at Eldoret Technical Training Institute Kapseret area in Uasin Gishu County. [Peter Ochieng, Standard] For farmers in livestock enterprises such as dairy cows and goats ...

Silage offers farmers a practical and cost-effective way to stabilize milk production by preserving forage during periods of ...