Join Indian chef Ashish as he explores the flavors of Sichuan, known as the spice capital of China. This video features a ...

The Lunar New Year and a month filled with Year of The Tiger celebrations starts on February 1. And this year, it’s not going to be just dragons who are breathing fire. Both la (spicy) and mala ...

Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes Thinksgiving. "To keep a cuisine alive, it needs to change, it needs to evolve," ...

Pumpkin spice gets a Sichuan twist. In addition to nutmeg, cinnamon and ginger, this pumpkin pie’s filling features Chinese five-spice and Sichuan pepper. It’s a combination that works so well at ...

Get lost in the smoke and spice of Sichuan street food. This documentary-style tour takes you across Chengdu’s most exciting ...

Known for its adventurous dishes and "face-melting" spice, the restaurant reopens Sunday following a lengthy remodel.

The Sichuan restaurant, known for its signature numbing spices that flavor its popular menu items, is hosting a party to ...

The western Chinese province of Sichuan offers a variety of attractions, great scenery and a spicy cuisine to tempt the palate. Many ethnic groups living within its borders, including Tibetan and ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...