Craving noodles? You're in luck: a new business has opened its doors in the neighborhood. The addition, Mian Sichuan, is at 4695 N. Oracle Road, Suite 105. The restaurant's soft-opening menu consists ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

Dan Dan Noodles are a Chinese classic originating in the Sichuan province. Noodles have been part of Chinese cuisine for over 4,000 years, and long strands symbolize longevity, one of the nicest ...

Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday. Mix in the sauce and dig into the best Sichuan cold noodles ...

In addition to serving hand-pulled noodles, it will offer creative takes on Lanzhou, Cantonese, and Sichuan dishes. Expect ...

1. To cook the linguine, bring a large covered pot of salted water to a boil. Prepare the cucumber and scallions. In a small bowl, stir together the dressing ingredients. 2. When the water boils, cook ...

Rulin, a family-run Chinese restaurant, is set to open near Union Square in Manhattan on Tuesday, January 20. The menu draws ...

There’s no shortage of noodle places in the San Gabriel Valley, so for a restaurant to stand out from the crowd, it truly has to offer something special. That’s certainly the case with Noodle Harmony ...

It didn’t take long for word to get out about Northern Cafe opening a branch at University Center in Irvine. The new Chinese restaurant has been open for only a few weeks and already the line ...

Update: Shifu Noodle will open Saturday. In Mandarin Chinese, to be a “shifu” is to be a master and a teacher. Hunan native Chrystal Yi and business partner Wendy Jiang from Sichuan hope to bring that ...