Rulin, a family-run Chinese restaurant, is set to open near Union Square in Manhattan on Tuesday, January 20. The menu draws ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

A decade-long restoration project at Qionghai Lake in southern Sichuan has recovered 1,300 hectares of lakeside wetland and ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

High-resolution study of Jurassic mudstones in China’s Sichuan Basin reveals that astronomical cycles control climate, ...

In restaurants across Chengdu, China, there is a singular dish that evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national recognition as one of the county's top restaurants. Nestled along Route 40 in an ...

The Fung Bros break down the most popular Chinese dishes from Sichuan and Chongqing. U-Va. board leaders resign as Spanberger ...

As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...