Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four ...

Meat and sichuan peppers frying in a large wok - James De Wall/Getty Images We heat lovers like to revel in our affinity for spicy foods, which can say a lot about you as a person. Though Sichuan ...

Imagine a giant, fire-breathing Godzilla chicken stomping all over Los Angeles and you’ll get a sense of the impact that hot chicken is having on the city. It’s everywhere, including restaurants, ...

Get lost in the smoke and spice of Sichuan street food. This documentary-style tour takes you across Chengdu’s most exciting ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Back when “Sichuan” was almost always spelled “Szechuan” in Columbus restaurants, referencing the southwestern Chinese province generally meant that the food being served would contain chile.

With the influx of Sichuan restaurants popping up all over Los Angeles, the Chinese food scene has been saturated with a plethora of ma la numbing spice dishes like toothpick lamb and water boiled ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption. Problem is, booze is so 2019, isn’t it? On ...