Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth. Well ...

Known for its adventurous dishes and "face-melting" spice, the restaurant reopens Sunday following a lengthy remodel.

From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Chinese restaurants are very common in metro Detroit. Many of these restaurants have similar menus with recognizable dishes like almond boneless chicken (a dish with roots in Detroit not China), ...

CHENGDU, China — The tang of the famed cooking of Sichuan wafts through streets crowded with restaurants. Hot pots of chili and oil simmer like restless volcanoes. Chicken, rabbit and frog bathe in ...

Tai Er Sichuan Cuisine continues to draw Bay Area residents to downtown San Mateo, serving its own Sichuan specialties ...

Its planned six-month renovation turned into more than a year, but fans missing longtime Orlando favorite Chuan Lu Garden can ...

Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan province of western China, Sichuan cuisine, known as Chuan Cai in Chinese, ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

While hunting for great Chinese food, we focus on Sichuan cuisine. Sichuan Gourmet may have five locations in Greater Boston, but the Burlington spot is where we chose to sample what our critic calls ...