A chef displays his cuisine creation at a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine ...

From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

BEIJING, Dec. 3, 2024 /PRNewswire/ -- In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - ...

Known for its adventurous dishes and "face-melting" spice, the restaurant reopens Sunday following a lengthy remodel.

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

Its planned six-month renovation turned into more than a year, but fans missing longtime Orlando favorite Chuan Lu Garden can ...

Peter Chang took over the location of MeatUp Korean BBQ & Bar, which closed on Aug. 3, and opened Peter Chang Kitchen & Bar ...

Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes Thinksgiving. "To keep a cuisine alive, it needs to change, it needs to evolve," ...