"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

The flavors in this blackened shrimp and grits are so perfect, each bite is a party in your mouth. This is a true Southern or Cajun dish. The blackened shrimp are seasoned just right. No seasoning ...

Discover the restaurant chains chefs say make the best shrimp and grits, featuring creamy grits, perfectly seasoned shrimp, ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

Keep the good flavors of Mardi Gras rolling. The Chelsea, 2021 Guidestone Rise, Alexander Valley Merlot ($22), our Wine of the Week, beckons with engaging aromas of warm blueberries and black plums.

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...