Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

A quick and elegant Shrimp Scampi recipe ready in just 20 minutes. Succulent shrimp are sautéed in a buttery garlic and olive oil sauce, brightened with lemon juice and a splash of white wine. Tossed ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...

(NEXSTAR) — What do you think of when you think of shrimp scampi? Depending who you ask, that term can mean many different things — or even sound like complete gibberish. While the dish is seemingly a ...

“Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued. “You have to saute it really quick in a pan. I thought, there’s gotta be ...