You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty. What many assumed was a TikToker's stunt for attention ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, tangy lemon, prawns and cucumbers.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...