Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Initially, this column was titled Shrimp and Grits. When I sat down to begin typing, I realized one of my first columns featured a shrimp and grits recipe. Alrighty then, I'll move on to a variation.

Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy, light-as-air ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...