Instructions: Bone and shred duck and cut sausage into ¼-inch thick slices. Set aside. Preheat a large pot over medium-high heat for 2 minutes. Add the oil and flour and immediately begin to stir ...

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It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

Local restaurant charcuterie plates often include rillettes, such as these local pork rillettes photographed at Luke. (The NOLA.com | Times-Picayune archive) Duck Rillettes Makes about 12 appetizer ...