I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Makes 4 pans of crackers 1/4 cup (1.5 oz / 42.5 g) sunflower seeds ...

1. Set the oven at 350 degrees. Ideally, you need 3 baking sheets to make the crackers, with 6 sheets of parchment paper. You can also bake one or two batches of crackers, let the baking sheets cool, ...

Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being high in fiber, protein, and healthy fats.

Makes about 70 to 80 crackers. Note: The baked loaf needs to chill at least an hour before slicing and re-baking the crackers. Don't want 70 crackers at a time? You can freeze one half of the baked ...

It seems like every time I open the fridge, there is something at risk of being forgotten. Maybe it’s a nub of cheese or some leftover green onions from taco night. Usually once a week, I go rummaging ...

Cheese and crackers — it’s a snack pairing as common and comforting as milk and cookies, or hummus and pita bread. At Leona in Venice (named for the original street name for Washington Boulevard where ...

Make these autumnal crackers up to 1 month ahead to bake for holiday entertaining. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...