In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...