This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

If you're looking to try something new and exciting, the seafood salad in a jar is a must! This dish uses a traditional ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...