We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.

Greg Baxtrom, chef and owner of 5 Acres in Rockefeller Center, joins TODAY to share recipes from his new cookbook “Nothing ...

Golden schnitzel, hearty sides, and old-world charm make this Ohio restaurant feel like a dinner stop worth remembering today ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at ...

The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights We know, you also have a homemade schnitzel method. It could be that it has been ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...