Diver Jules Casey shared a resurfaced video showing a scallop swimming by rapidly clapping its shell near Blairgowrie Pier in Victoria, Australia. The video, originally filmed years ago, has gone ...

Rich, plump, creamy and sweet, scallops are the hearty and versatile bivalve mollusk we see on just about every restaurant menu around. There are a few types of scallops from large sea varieties or ...

I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

BAYPORT PARK, Fla. — We zip along at about 30 knots, not another boat in sight. A glance at the GPS device shows that the little line we’ve been following for the past half-hour will soon end at, ...

A Danish-born chef has the honor of being the only one in Norway to earn three Michelin stars. Chef Esben Holmboe Bang has reimagined Norwegian cuisine by crafting his menu around naturally occurring ...