Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...

We caught up with James Oseland, editor-in-chief of Saveur magazine and author of James Beard award-winning The Cradle of Flavor, while on book tour for his fifth cookbook, The Way We Cook (Saveur): ...

Reached for comment, Kingsly told Eater: “I leave a legacy of amazing success by taking a gem of a magazine to the top of the advertising industry and hope to continue the most incredible friendships ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year. The cruise will feature a chef from Saveur doing cooking demonstrations. A ...

The new cookbook "Saveur Soups and Stews" includes a hearty recipe for Quinoa and Sweet Potato Soup. Recipe and images reprinted with permission from "Saveur Soups and Stews," Weldon Owen 2015. (Matt ...

Everyone who has read Saveur, widely considered as America’s most critically acclaimed food magazine, will be familiar with the Saveur 100. It’s the magazine’s authoritative, highly democratic annual ...

SAVEUR’S NEW LOOK: Saveur magazine is improving on its digital game with a new Web site that is set to debut today. As part of the launch, the food-centric title will add style and home coverage to ...