These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet ...

When it comes to elevating your pork chops, the right sauce can make all the difference. Envision the sweet tang of honey garlic or the rich depth of a mushroom cream sauce enhancing the natural ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

NEW ORLEANS - Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entrée was veal scaloppini. I liked it no matter how we ...

It’s no secret that I am crazy about kumquats. They are like an inside-out orange; the sweet part is on the outside and the sour part is the inside flesh. Although I’m not tempted to eat them out of ...