Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

If you haven’t heard of induction cooking, you’re not alone. Though the technology isn’t new, it’s also not widely known. Not gas and not electric, induction cooking doesn’t heat the stove—just the ...

There’s a lot to like about induction cooktops, the kitchen stoves that heat using magnetism, instead of using gas or electricity. Not only do they cook food quickly, they’re incredibly energy ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

Priced at a cool $3,699 and sitting at the pinnacle of Samsung's elite kitchen appliance brand, the Samsung Slide-In Induction Chef Collection Range comes with all the bells and whistles a well-heeled ...

Induction cooking has been a steadily-growing kitchen trend for years now, and in some places it's far more than a trend. Why the popularity? Induction cooktops are masters of the quick change—gentle ...