Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from Christy Denney’s new cookbook, Scrumptious from the Girl Who Ate ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fox 8’s Kristi Capel ...

For quite a while, my friend Linda would talk about making cracker candy and insist I had to try it. I finally made her recipe and it was a huge hit for my family. The sweet toffee flavor paired with ...

Halloween crack is a variation of the classic holiday saltine cracker toffee, made with spooky edible decorations! This no bake version requires only a microwave to make for a sweet and salty treat!

I have a must-make recipe for you. I mean, all my recipes are must make, but this … this one takes the cake. It’s a sweet, salty and crunchy treat that you can’t live your life without trying. But I ...

From the Los Angeles Daily News. Makes about 30 pieces. Ingredients 4 ounces saltine crackers 1 cup (2 sticks) butter 1 cup packed light brown sugar 2 cups semisweet chocolate chips 1/2 to 2/3 cup ...

When the wind chill hovers around minus 20 degrees Fahrenheit and walking to class becomes a serious workout, it’s perfectly normal to find yourself in hibernation mode. If the idea of leaving a ...

Crunchy, caramelized and sweet, cracker candy is the easy treat you’ll want to bring to every holiday party this year. There’s a lot of pressure during the holiday season to suddenly become a star ...

Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from Christy Denney’s new cookbook, Scrumptious from the Girl Who Ate ...