To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...
A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...
As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback