¼ teaspoon chipotle or other pure chile powder, or to taste 1½ cups chicken or shrimp stock 2⁄3 cup heavy cream 1 tablespoon dry sherry, optional 1 tablespoon vegetable oil 4 6-ounce fillets of salmon ...

Discover the perfect combination of tender salmon and savory spinach in our irresistible salmon and spinach casserole! It is ...

Make dinner extra special with this easy Marry Me Salmon! Perfectly tender salmon is nestled in a creamy sun-dried tomato sauce that tastes like it came from your favorite Italian restaurant. Ready in ...

2 Tbls. corn oilPreparation: 1 Mix all ingredients except half and half and oil. 2 Whisk in enough half and half to make sauce thick yet spoonable.Salmon Preparation: 1. Heat sauté pan and add corn ...

** Start with cast iron skillet on med heat. Add olive oil. Then, with the skin side down first for 3 minutes, sear to create nice crusty side. Then, turn and finish on the other side for an ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

Norwegians love their salmon, and to celebrate Syttende Mai (the 17th of May) this Friday, we’re sharing one of our all-time favorite salmon recipes, Chilled Poached Salmon with Dill Cream Sauce. This ...

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1. Finely chop the shallot (about 1/4 cup). Combine the shallot, vinegar, white wine, dried tarragon and a hefty pinch of salt in a small saucepan. Bring the mixture to a boil; reduce heat to low and ...