Whether you're smudging your new apartment or seasoning your favorite roasted butternut squash soup, sage is a powerfully aromatic herb where a little goes a long way. But unless you have your own ...

Fried herbs can add texture, flavor, and color to mashed potatoes, casseroles, and stuffing, but preciously frying little leaves in hot oil is not a task most people want to add to their turkey day to ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I’ve always been a fan of ‘Pasta Fresca’ and ‘Cucina Rustica,’ the two ...

Details are often what make a meal feel special. Little extras, like nice napkins, a crackling sugar crust on your pumpkin pie, or your own personal head of roasted garlic can help the annual meal ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

Once again walking into a fancy hotel with a weird name will teach you something about herbs you never thought you would come across. I mean I have heard of sage leaves but I never thought I would eat ...

This month’s Last Call cocktail recipe pairs honey and sage for a perfect fall cocktail (it’d be fabulous on Thanksgiving). Here in the fruit belt—among the endless acres of cherry, peach and apple ...