For those days when a little something sweet is called for after dinner, Food Network star Valerie Bertinelli’s peanutty frozen dessert is an ode to s’mores that hits the spot without too much effort.

What better way to impress guests this holiday season than with a warm, delicious dessert that’s equal parts tradition and ...

This decadent pie with a chocolate ganache filling is topped with gooey toasted marshmallows, giving you all the flavors of s’mores but in a pie cooked on a grill. This pie tastes of nostalgic ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

1. Preheat your oven to 325. Grease the sides of a 10-inch tart pan with cooking spray and line the bottom with parchment paper. Set aside. 2. In a bowl, make the crust by combining the graham cracker ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Get ready to dive in to these fun and totally dippable dessert dip recipes. Dessert dips are fun to make and require only a ...

Do you serve sweet potato or pumpkin pie at your Thanksgiving meal? For Jocelyn Delk Adams, the creator of Grandbaby Cakes, it’s not Thanksgiving without a really good sweet potato pie at the center ...

Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, delicious desserts anyone can make. Even if you’ve never baked before, you’ll be ...