Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

1. Dissolve the yeast in 1/2 cup warm water 2. Combine the cider, salt, margarine, molasses, brown sugar, cocoa powder, coffee, and caraway seeds in a large bowl. Add water with yeast and additional ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.