When Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of ...
Two new cookbooks take different approaches – one modern and one more traditional – to Korean cuisine. First, Roy Choi is the co-founder of Los Angeles' Kogi BBQ food trucks, which put Korean-Mexican ...
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