Malai ice cream brand founder Pooja Bavishi has a make-ahead dessert perfect for any 4th of July party. "Everyone loves strawberries in the summer, and this delicate rose syrup gives them a fresh ...

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

Rose grower Isabella Devetta of Italy's Tuscany region makes a terrific rose syrup that captures the blossom's floral flavor. Devetta recommends her syrup as a topping for vanilla ice cream or as a ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

Instructions: Preheat oven to 300 degrees. To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar ...

There is nothing in all the pastry chef’s art that can compare to a perfect peach -- the melting texture, the heady perfume, the complex interplay of sweet and tart. But just how many times in a ...

These days, Patanjali Ayurved's 'Gulab Sharbat' (Rose Syrup) is generating a lot of buzz in the Indian market. The company claims that 'Gulab Sharbat' is not only a symbol of taste and freshness but ...

"It’s incredibly easy to serve at a party: You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder Morgan Hunt Glaze Malai ice cream brand ...