If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...

Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, ...

Baked omelet roll is really one of those beloved Italian comfort foods that can turn a simple frittata into something kinda special. And you know what? People all across Italy have their own cool ways ...

Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; coat paper with cooking spray and set aside. In a large bowl, whisk the egg substitute, eggs, salt and pepper sauce. Stir in the spinach ...

Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...