The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

It was during a session of small appliance testing that I encountered a procedure that claimed to steam a whole chicken in ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Always remove this before roasting your Thanksgiving turkey, especially if you're thawing or cooking from frozen.

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

The truth is that while roasting pans are designed to cook turkeys and other large proteins evenly and efficiently, there are ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...