Preheat the oven to 400 degrees. Have ready 2 large-sided baking sheets, such as a jelly roll pan. On 1 baking sheet, place the zucchini, mushrooms, eggplant and red peppers. Drizzle with 3 ...

Preheat the oven to 400 degrees. Have ready 2 large sided baking sheets, such as a jelly roll pan. On one baking sheet place the zucchini, mushrooms, eggplant and red peppers. Drizzle with 3 ...

Lasagna is a great comfort food, and this Heart Smart version with roasted vegetables is one you can make for a crowd. It”s just one of the recipes in the cookbook that highlights roasting vegetables ...

This vegan lasagna provides all the satisfaction of its nonvegan counterpart and features at least eight different vegetables for a variety of tastes in every bite. A great little mid-week treat. As a ...

It’s fall — the time of year that comfort food cravings really settle in. There are creamy and hearty soups and chowders and cheesy casseroles drenched in cream-of-something soup. But, you can add ...

Some of Herald Food Editor Jeff Tiedeman favorite meals have been meatless, and a recent one that featured a roasted vegetable lasagna rates among the best. Roasted Vegetable Lasagna may not be on the ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

•l large eggplant, peeled and thinly sliced •1 large zucchini, peeled and thinly sliced •1 large Vidalia onion, thinly sliced •1 large red pepper, sliced •1 large green pepper, sliced •1 large yellow ...

Heat the oven to 450 degrees. Grease or spray with nonstick cooking spray a 13-by-9-by-2-inch baking pan; set aside. Slice the eggplant and zucchini in ½-inch slices. Layer on two baking sheets and ...

Instructions: Heat the oven to 400 degrees. Have ready two large sided baking sheets, such as a jelly roll pan. On one baking sheet place the zucchini, mushrooms, eggplant and red peppers. Drizzle ...