Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

If you purchase a product or register for an account through a link on our site, we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, ...

I’ve got a kitchen confession: I don’t do Thanksgiving turkey. It’s not because of dietary restrictions, although I do try to limit my meat consumption. It’s more a matter of soul-crushing ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

Cooking Thanksgiving dinner is stressful, even if you’re a professional. So this year I set out to chart an easier path to a traditional dinner, something with fewer variables but the same reward.